Name: 5-minute Bulgogi
Ingredients: 1.5-2 lbs thinly sliced beef brisket (or ground beef!); 1 onion, sliced; ⅓ cup soy sauce; 2 tbsp mirin; 2 tbsp sugar (i used applesauce!); 1 tbsp sesame oil; 1 tsp dashi powder

Ingredients

Servings:

1.5-2 lbs thinly sliced beef brisket (or ground beef!)

1 onion, sliced

⅓ cup soy sauce

2 tbsp mirin

2 tbsp sugar (i used applesauce!)

1 tbsp sesame oil

1 tsp dashi powder

Instructions

slice onion and sauté until fragrant

add in thinly sliced beef

mix sauce ingredients together and pour over beef

close lid and let cook for 3 minutes or until fully cooked through

garnish with sesame seeds and green onions

serve over rice

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5-minute Bulgogi

Ingredients

Instructions

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