1
Add the juice of 12 limes to the shrimp.
2
Season with salt and black pepper.
3
Mix well and refrigerate for 20 minutes.
4
Remove half a cup of lime juice and set aside.
5
Add half a red onion and mix well.
7
For the salsa, combine half a cucumber, a jalapeño pepper, two serrano peppers, a small piece of red onion, a small bunch of cilantro, and a teaspoon of Maggi sauce.
9
Add the liquefied salsa to the aguachile and mix well.
10
Add a cucumber to the aguachile and mix well.