1
Cook fettuccine according to package instructions.
2
In a saucepan, melt butter over medium heat.
3
Add heavy cream and bring to a simmer.
4
Reduce heat to low and stir in parmesan until melted.
5
Season with salt and black pepper.
6
Stuff cooked fettuccine into crispy golden pastry dough.
7
Top with mozzarella and bake until golden brown.