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Step 1: In a mixing bowl combine almond flour, protein, maple and coconut oil. Stir until well combined.
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Step 2: Add 100s and 1000s and mix to combine.
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Step 3: Press into a silicone loaf tin and set in freezer for 15 minutes.
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Step 4: Pour over melted white chocolate and top with 100s and 1000s.
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Step 5: Let set in freezer for 30-60 minutes.
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Step 6: Slice and enjoy.