1
Heat ghee in a pan and add cumin seeds.
2
Add onions and sauté until they turn golden brown.
3
Add garlic and sauté for another minute.
4
Add potatoes, mixed vegetables, coriander powder, garam masala powder, and salt.
5
Mix well and cook for 5-7 minutes.
6
Add basmati rice and mix well.
7
Add 2 cups of water and bring to a boil.
8
Reduce the heat to low, cover the pan, and cook for 15-20 minutes.
9
Garnish with chopped cilantro and serve hot.