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Step 1: Preheat grill to medium-high heat.
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Step 2: In a large bowl, combine ground meat, onion, garlic, salt, black pepper, cumin, and paprika. Mix well.
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Step 3: Lay a flour tortilla flat and spoon about 1/4 cup of the meat mixture onto the center of the tortilla.
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Step 4: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the tortilla into a neat package.
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Step 5: Repeat with the remaining tortillas and filling.
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Step 6: Brush the tops of the arayes with oil and place them on the grill.
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Step 7: Cook for 2-3 minutes on each side, or until crispy and golden brown.
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Step 8: Serve hot and garnish with parsley.