1
Whisk yolks with sugar, add milk, oil, and vanilla.
2
Sift in flour, combine gently.
3
Whip egg whites until soft peaks form with sugar and cornstarch (DON’T OVERWHIP!)
4
Carefully fold meringue into yolk mixture in thirds.
5
Pour into parchment lined oil sprayed pans immediately
6
Bake at 325°F for 25 mins, then cool upside down.