1
Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast.
2
Step 2: Gradually add warm water and mix until a dough forms.
3
Step 3: Knead the dough for 10 minutes.
4
Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5
Step 5: Preheat oven to 375°F (190°C).
6
Step 6: Punch down the dough and shape it into a long, thin baguette.
7
Step 7: Place the baguette on a baking sheet lined with parchment paper.
8
Step 8: Bake the baguette for 20-25 minutes, or until golden brown.
9
Step 9: Slice the baguette in half lengthwise.
10
Step 10: Spread mayonnaise on the bottom half of the baguette.
11
Step 11: Add pickled carrots, daikon, cilantro, cucumber, and sriracha on top of the mayonnaise.
12
Step 12: Add pork or chicken on top of the vegetables.
13
Step 13: Place the top half of the baguette on the sandwich.