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Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast.
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Step 2: Gradually add warm water and mix until a dough forms.
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Step 3: Knead the dough for 10 minutes.
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Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
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Step 5: Preheat the oven to 375°F (190°C).
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Step 6: Punch down the dough and shape it into a long, thin baguette.
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Step 7: Place the baguette on a baking sheet lined with parchment paper, brush with vegetable oil, and bake for 20-25 minutes.
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Step 8: Meanwhile, grill the pork and slice it thinly.
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Step 9: Assemble the Bánh mì by spreading mayonnaise on the baguette, adding sliced pork, pickled carrots and daikon, cucumber, cilantro, and chili sauce.