Name: Bacon-Wrapped Chicken Legs
Ingredients: 4 chicken legs; 6 slices of bacon; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp olive oil; 1 tsp vanilla extract; 2 egg whites; 2 egg yolks

Ingredients

Servings:

4 chicken legs

6 slices of bacon

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp paprika

1 tsp dried thyme

1 tsp dried rosemary

1 tsp olive oil

1 tsp vanilla extract

2 egg whites

2 egg yolks

Instructions

Preheat oven to 400°F (200°C).

Wrap each chicken leg with 1-2 slices of bacon.

Season the bacon-wrapped chicken with salt, black pepper, garlic powder, paprika, thyme, and rosemary.

Drizzle with olive oil.

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.

Let it rest for a few minutes before serving.

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Bacon-Wrapped Chicken Legs

Ingredients

Instructions

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