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Step 1: Mix together green and purple cabbage, diced tomatoes, diced onion, jalapeno, cilantro, lime juice, sour cream, salt, and pepper to make the slaw.
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Step 2: In a separate bowl, whisk together flour, corn starch, and spices to make the wet batter.
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Step 3: Add the egg to the wet batter and whisk until combined.
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Step 4: Season the cod with salt and pepper.
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Step 5: Dredge the cod in the flour, then dip it in the wet batter.
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Step 6: Fry the cod at 350 degrees until golden brown.
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Step 7: Mix together mayonnaise, sour cream, sriracha, cilantro, lime juice, salt, pepper, and sugar to make the sauce.
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Step 8: Assemble the tacos by adding the sauce, slaw, crunchy fish, and more sauce to a tortilla.