1
Step 1: Mix together green and purple cabbage, diced tomatoes, diced onion, jalapeno, cilantro, lime juice, sour cream, salt, and pepper to make the slaw.
2
Step 2: In a separate bowl, whisk together flour, corn starch, and spices to make the wet batter.
3
Step 3: Add the egg to the wet batter and whisk until combined.
4
Step 4: Add beer or sparkling water to the wet batter and whisk until combined.
5
Step 5: Cut the cod into strips and season with salt and pepper.
6
Step 6: Season the flour with salt and pepper.
7
Step 7: Dredge the cod strips in the flour, then dip in the wet batter.
8
Step 8: Fry the battered cod strips at 350 degrees until golden brown.
9
Step 9: Mix together mayonnaise, sour cream, sriracha, cilantro, lime juice, salt, pepper, and sugar to make the sauce.
10
Step 10: Assemble the tacos by adding the sauce, slaw, fried cod, and additional sauce to a tortilla.