Name: Baked French Onion Dip
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 2 medium/large yellow onions; 2 tsp brown sugar; 2 tsp Worcestershire; 1 block (8 oz) cream cheese; 8 oz tub of sour cream; 1/2 cup mayonnaise; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp thyme; 1/2 tsp garlic powder; 1 1/2 cups Gruyère cheese; chives for topping; ruffles, wavy lays, or toasted French bread for dipping

Ingredients

Servings:

2 tbsp butter

2 tbsp olive oil

2 medium/large yellow onions

2 tsp brown sugar

2 tsp Worcestershire

1 block (8 oz) cream cheese

8 oz tub of sour cream

1/2 cup mayonnaise

1/2 tsp salt

1/2 tsp pepper

1/2 tsp thyme

1/2 tsp garlic powder

1 1/2 cups Gruyère cheese

chives for topping

ruffles, wavy lays, or toasted French bread for dipping

Instructions

Preheat oven to 450°F.

Thinly slice onions and set aside.

Melt butter and olive oil in a pan over medium heat.

Add onions and a small pinch of salt. Mix to coat.

Stir onions every 5 minutes for 30 minutes.

Add brown sugar and Worcestershire. Stir every 2 minutes for 15 minutes.

Turn heat to low. Add cream cheese, sour cream, mayonnaise, salt, pepper, thyme, garlic powder. Stir.

Add 1/2 cup of Gruyère cheese. Stir.

Top with more cheese and bake for 7-10 minutes.

Top with chives.

Baked French Onion Dip

Ingredients

Instructions

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