Name: Baked Iraqi Chicken Aruk
Ingredients: 3 yellow gold potatoes; 2 pounds ground chicken breast; handful of finely chopped parsley; handful of finely chopped dill; 2 green onions; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp turmeric; 1 tsp baharat spice; 1 tsp garlic powder; 1 tsp onion powder; 1 egg; 3 tbsp olive oil; 1/4 cup all purpose flour; 1 tsp baking powder

Ingredients

Servings:

3 yellow gold potatoes

2 pounds ground chicken breast

handful of finely chopped parsley

handful of finely chopped dill

2 green onions

1 tsp salt

1/2 tsp black pepper

1/2 tsp turmeric

1 tsp baharat spice

1 tsp garlic powder

1 tsp onion powder

1 egg

3 tbsp olive oil

1/4 cup all purpose flour

1 tsp baking powder

Instructions

Preheat the oven to 420F / 220C.

Put the cooked potatoes in a bowl.

Roughly mash the potatoes so it's still chunky. Let the potatoes cool for 5 minutes.

Add the rest of the ingredients and mix it all well.

Take a baking pan with parchment paper and spray avocado oil on it.

With wet hands make patties from the mixture and place them on the baking pan.

Spray avocado oil generously on top and bake in a preheated oven on 420F for 30 minutes.

Then transfer to convection broil on 450F for 7-8 minutes to get a nice golden color.

Baked Iraqi Chicken Aruk

Ingredients

Instructions

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