1
Peel 2 medium/1 large ripe bananas, add to a bowl then mash with a fork.
2
Add 1 large egg, 150ml milk (any) & 1 tsp almond extract. Mix well.
3
Blend 80g rolled oats in a food processor & add to the bowl. Add 30g ground almonds & 100g self raising flour, then mix until combined.
4
Optional: roughly chop 20g glacé cherries, then stir into the batter along with 50g white chocolate chips.
5
Grease/line a cake or loaf tin, then spoon in the batter.
6
Swirl 1/2 tbsp raspberry jam into the batter, then scatter over a handful of flaked almonds.
7
Air fry at 170C for 30-35 mins. If you have a bake setting on your air fryer use this, otherwise the regular air fryer setting is fine. You can check if it is cooked by inserting a skewer/sharp knife into the centre which should come out clean.
8
Alternatively oven bake at 170C fan/190C for 35-40 mins.
9
Once baked, mix 1/2 tbsp icing sugar with 1/2 tsp almond extract and a few drops of cold water until it is runny enough to drizzle, then drizzle over the loaf.
10
Either serve immediately (it's particularly good served warm while the white chocolate chips are melty 🤤) or allow to cool completely on a wire rack before storing in an airtight container. Enjoy!