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Step 1: Sear the beef on high heat and set aside.
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Step 2: In the same pan sauté onion, garlic and celery.
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Step 3: Add tomato paste.
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Step 4: Return the beef, add potatoes and carrot.
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Step 5: Season with salt, pepper, paprika and bay leaf.
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Step 6: Pour in broth, cover and simmer for 1.5 hours.
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Step 7: Finish with fresh herbs.