1
Mix all dry ingredients together
2
Grate in your frozen butter, and pour in your milk
3
Combine until your dough is shaggy
4
Flour your surface and press the dough into itself and fold over. repeat about 8 times
5
Pre-heat your over to 425
6
Cut out your biscuits, this recipe makes roughly 5-8 biscuits depending on how thick you want your dough
7
Optional, brush the top with egg wash
8
Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper
9
Bake for 15-18 minutes depending on your oven
10
Transfer to a cooling rack or enjoy while they’re hot!