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Step 1: Whisk together dry ingredients (flour, sugar, baking powder, baking soda, and salt).
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Step 2: In a separate bowl, whisk together wet ingredients (buttermilk, water, vegetable oil, and eggs).
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Step 3: Combine the wet and dry ingredients and mix until just combined.
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Step 4: Cover the mixture and let it sit for about 30 minutes.
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Step 5: Once the mixture has rested, heat a non-stick pan or griddle over medium heat.
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Step 6: Drop the batter by 1/4 cupfuls onto the pan or griddle.
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Step 7: Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
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Step 8: Flip the pancakes and cook for another 1-2 minutes, until golden brown.