1
Preheat the oven to 400 degrees.
2
Whisk together all the ingredients except flour and blueberries.
4
Toss blueberries in a tsp of flour before adding to the mixture and combining.
6
Using a cookie scoop, add one or two scoops of the batter to each liner depending on size.
7
Bake 12-15 minutes for smaller muffins (1 scoop) and 19-21 minutes for jumbo muffins (2 scoops).