1
Make the marinade for the chicken with olive oil, salt, black pepper, oregano, smoked paprika, and lemon pepper.
2
Add the chicken breast to the marinade and give it a good toss.
3
Sear the chicken in a pan and remove it when done.
4
Add butter and sauté garlic along with the orzo.
5
Add chicken broth and all spices, then bring to a simmer.
6
Add grated carrots a few minutes into orzo cooking.
7
Add broccoli halfway into cooking.
8
Finish with half and half and cheddar once the orzo is tender.
9
Plate with sliced chicken breast.