1
Melt brown butter in a pan over medium heat, stirring until it turns brown
2
Let the brown butter cool for about 10 minutes before adding chocolate
3
Emulsify the brown butter and melted chocolate, then mix with eggs
4
Whisk eggs, brown sugar, and white sugar for 3-5 minutes
5
Undermix salt, flour, and cocoa powder
6
Add undermixed chocolate pieces and set aside some for topping
7
Pour the mixture into a baking form and top with remaining chocolate
8
Bake at 160°C (Umluft) for 19-21 minutes