1
Get the pasta noodles cooked to al dente.
2
Mix together the sauce, softened cream cheese, ranch, and wing sauce.
3
Add some pasta water if needed to loosen the sauce.
4
Add in some shredded cheese and rotisserie chicken.
5
Toss that well in the sauce.
6
Add in cooked and drained pasta, mixing it again until it's all well coated.
7
Transfer the mixture into a buttered casserole dish.
8
Top it with a few handfuls of shredded cheese.
9
Hit it with some paprika on top.
10
Put it in the oven until it's bubbly and browned on the edges.
11
Serve hot and sizzling.