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Step 1: Make the tortillas by mixing 2 cups of maseca with 2 cups of water and kneading until smooth.
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Step 2: Form the tortillas and cook them on a comal until both sides are cooked.
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Step 3: Soak the frijoles in oil with cebolla and chile dulce, then mash them.
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Step 4: Fry the eggs in a pan with a little oil.
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Step 5: Slice the plátano maduro and fry it in a little oil until both sides are cooked.
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Step 6: Fry the mortadela slices in a little oil until both sides are cooked.
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Step 7: Assemble the burritas by placing the frijoles, eggs, plátano maduro, and mortadela on a tortilla, and topping with another tortilla.