1
Cut the chicken into small cubes and season it with the spices, fresh ginger, lemon, and Greek yogurt.
2
Fry the chicken in a pan with oil.
3
Finely chop the onion and garlic.
4
Fry the onion, garlic, and spices together in the same pan for 5 minutes over low heat until softened.
5
Add the tomato passata, sugar, and heavy cream to the pan.
6
Mix everything together and cook for a couple of minutes.
7
Add two small pieces of butter to make it extra creamy.
8
Add the fried chicken back in and mix everything together.
9
Top with cilantro and a little heavy cream.
10
Serve it with white rice and naan bread.