1
Heat oil from sun-dried tomatoes in a pan.
2
Season chicken with salt and Hal's Creole Zydeco seasoning.
3
Cook chicken for 4-5 minutes on each side.
4
Add diced shallot to the pan and cook for 3-4 minutes.
5
Add tomato paste to the pan and cook for 2 minutes.
6
Add sun-dried tomatoes, gnocchi, water, chicken bouillon, and heavy cream to the pan.
7
Bring the mixture to a simmer and cook for 2-3 minutes.
8
Add red pepper flake and parsley to the pan.
9
Add cooked chicken back to the pan and top with parmesan cheese.