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Step 1: If using regular carrots, cut them into sticks.
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Step 2: Mix honey, olive oil, soy sauce, lemon juice, paprika, garlic, and chili in a bowl.
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Step 3: Add carrots and mix well to coat evenly.
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Step 4: Cook in an air fryer basket lined with parchment paper or a baking dish at 190°C for 15 minutes, shaking halfway through.
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Step 5: Serve with Greek yogurt and drizzle with remaining sauce. Garnish with chili flakes.