1
Cut guanciale into small cubes.
2
Cook guanciale in a pan over medium heat until crispy.
3
Beat 1 egg and 2 egg yolks in a bowl.
4
Add grana padana to the bowl and mix.
5
Add cooked spaghetti to the bowl and toss with the egg mixture.
6
Add cooked guanciale to the bowl and toss.
7
Season with pepper to taste.