1
Room temperature cream cheese mix with sugar.
2
After well blend mix in the eggs one by one.
3
Add the lemon juice, salt, vanilla extract, flour and black tahini and mix well.
4
Then add the cream and fold in. Don’t Mix with blender. With spoon or spatula.
5
Pour the well blend mixture into a 9 by 4 cake pan after placing the parchment paper.
6
Preheat the oven to 450F.
7
Bake until the top is burnt.
8
Cool in room temperature for 2 hours.
9
Then in the fridge overnight.