1
In a heavy pot on medium high add half the oil and beef mince. Cook till brown, add onions and cook for about 3-4 minutes until softened then add garlic and cook for further 1-2 mins.
2
Remove the mince mixture and add the rest of the oil to the pot with the flour (you’re making a roux) you want to stir this well and let the flour just slightly go golden like the colour of a brown butter sauce.
3
now add tomatoes, 800ml of the stock, mustard, tomato sauce, garlic powder, onion powder, paprika, chopped pickles and pasta. Cook stirring for 2 minutes then add the beef back in, mix well then cover with a lid for 6-8mins.
4
depending on your pasta at this point if it’s looking too dry add more stock, if it’s looking super wet take the lid off and cook it till the pasta is almost cooked (another 2-4 minutes) add the rest of the pickles, cheese and stir well
5
Serve. Legit though this was so yummy. If you make it i want to see it so tag me!!!!