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Step 1: Heat a pan over medium heat. Add butter and ground beef, cook until browned.
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Step 2: Add onion (squeeze excess juice out if very juicy) and sauté 2-3 min.
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Step 3: Add bell peppers, corn, salt, pepper, paprika. Cook until soft and fragrant.
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Step 4: Stir in parsley if using. Let the filling cool slightly.
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Step 5: Lightly sprinkle wrap with water so it becomes flexible. Cut each sheet in half.
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Step 6: Place meat filling on one side, add shredded cheese on top. Fold into triangles.
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Step 7: Arrange triangles on a lined baking tray. Sprinkle a little extra cheese on top.
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Step 8: Bake at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy.
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Step 9: Let rest 5 minutes - then enjoy that crunch.