1
Preheat the oven to 190°C.
2
Dice the chicken, onion and peppers.
3
Add everything into a large ovenproof dish except the mozzarella.
4
Rinse out the chopped tomato tin with 100ml water and pour it into the dish.
5
Mix everything really well so it’s evenly coated.
6
Sprinkle the mozzarella evenly over the top.
7
Cover with foil and bake for 45 minutes at 190°C.
8
Remove the foil and bake for another 5 minutes to melt and colour the cheese.
9
Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.