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Step 1: Brown one pound of ground beef.
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Step 2: Bring a pot of water to a boil.
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Step 3: Season the ground beef with Italian seasoning and truffle seasoning.
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Step 4: Add salt and a one pound box of pasta to the boiling water.
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Step 5: Drain the cooked ground beef and add it to a jar of marinara sauce.
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Step 6: Add 8 oz cream cheese (chive and onion flavor) to the sauce and stir occasionally until melted.
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Step 7: Drain the cooked pasta and add it to the sauce mixture.
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Step 8: (Optional) Top with Italian shredded cheese and broil for 2 minutes.