1
Microwave potatoes in water for 1 minute to release starches, then drain and set aside.
2
Cook bacon fully and set aside, reserving 1-2 tablespoons of fat.
3
Fry potatoes in bacon fat for 5-7 minutes, or until golden brown.
4
Add bell pepper and onion, and sauté for 2-3 minutes.
5
Make 4 wells in the potato mixture, and drop 1 egg into each.
6
Top with cheese, bacon, and green onion.
7
Cover for 5 minutes on low heat to allow cheese to melt and eggs to cook.