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Step 1: Cook the National Chicken Tikka according to the package instructions.
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Step 2: In a pan, heat some oil and add Black Pepper, Oregano Leaves, Soy Sauce, Hot Sauce, Coriander, Turmeric, Black Cumin, Masala, and Red Chilli. Stir well.
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Step 3: Add the cooked National Chicken Tikka to the pan and stir well.
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Step 4: Add Young's Mayonnaise and stir well.
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Step 5: Add Milk and stir well.
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Step 6: Add Cheese and stir well.
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Step 7: Serve hot in a shawarma wrap.