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Step 1: In a bowl, combine cherries, water, and granulated sugar. Let it sit for a while.
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Step 2: In another bowl, whip heavy cream until stiff peaks form.
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Step 3: In a separate bowl, mix mascarpone cheese, granulated sugar, and vanilla extract.
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Step 4: Dip ladyfingers in brewed coffee and cherry amaretto mixture.
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Step 5: Layer ladyfingers with mascarpone mixture and whipped cream.
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Step 6: Top with cherry sauce, fresh cherries, and grated white and dark chocolate.