1
Cook lasagna noodles according to package instructions.
2
Make Alfredo sauce by melting butter, sautéing garlic, then adding heavy cream, garlic powder, onion powder, paprika, Italian seasoning, and Natures seasoning.
3
Add roasted chicken base to the Alfredo sauce.
4
Combine ricotta cheese, Parmesan cheese, and shredded mozzarella cheese for the cheese filling.
5
Assemble the lasagna by layering cooked noodles, Alfredo sauce, and cheese filling.
6
Top with shredded mozzarella cheese and Parmesan cheese.
7
Bake in the oven until golden brown.