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Step 1: Fry off your onion, and chorizo.
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Step 2: After a few mins add your garlic and fry for 30 secs.
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Step 3: Then add in your chicken, garlic granules and paprika once your chicken has some colour all over.
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Step 4: Then add in the tomato puree.
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Step 5: Add in your uncooked rice, stir for another minute or so and then add your stock, bring this to a boil.
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Step 6: Once boiling, reduce the heat to low, cover the pan and leave to cook for 15/20 mins. Stir occasionally!
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Step 7: Once the rice is done, stir through some parsley and scatter over the cheese!