1
Step 1: Prepare the chicken cutlet by pounding it thinly.
2
Step 2: Season the chicken with salt and pepper.
3
Step 3: Dip the chicken in flour, then eggs, and finally panko breadcrumbs.
4
Step 4: Heat the vegetable oil in a pan and fry the breaded chicken until crispy.
5
Step 5: Cook the onion and garlic until softened.
6
Step 6: Add the curry sauce and simmer for a few minutes.
7
Step 7: Serve the chicken with the curry sauce and Japanese rice.