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Step 1: Lay your chicken between a sheet of baking paper and bash it with something flat till it is equal thickness throughout.
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Step 2: Create a batter by whisking together the flour, egg, and seasonings.
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Step 3: Dip chicken in the batter, followed by the panko breadcrumbs.
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Step 4: Deep fry katsu until golden and cooked.
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Step 5: Slice onion, carrots, potato, and apple.
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Step 6: Fry the onion, carrots, potato on a medium heat to let them sweat.
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Step 7: Add water, and boil at a medium heat.
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Step 8: Add apple/apple juice, and boil until vegetables are soft and tender.
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Step 9: Blend it all up with a hand blender till thick and smooth.
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Step 10: Add Japanese curry cubes, mix until fully dissolved.
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Step 11: Boil or add more water till it is the desired consistency.
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Step 12: Season with salt or soy sauce till it is to your liking.