1
Butterfly the chicken breast and flatten to an even thickness.
2
Tenderize with a rolling pin.
3
Season generously with salt, pepper and garlic powder and bake in the oven at 220°C (425°F) for 15 minutes.
4
Top with marinara sauce, cottage cheese, parmesan, oregano and chilli flakes.
5
Transfer to the oven and bake until the cheese is golden.