1
Combine the chicken mince, diced onion, diced pepper, Greek yoghurt, lemon juice and all seasonings until well combined.
2
Spread a layer of the mixture across a tortilla wrap, then layer up until you have used all the wraps.
3
Slice according to instructions in the video and use skewers to create the kebabs.
4
Spray with oil and cook in the air fryer on 180c for 20 minutes (the smaller ones took 16 minutes).
5
Brush with a honey butter (2 tbsp butter, 1 tbsp honey, 1/2 tsp garlic granules, 1/2 tsp dried parsley).