1
To a pan on high heat with some cooking spray, add your lean ground beef in batches.
2
Let it get a crispy sear, then break it up, add this Chipotle seasoning, and mix well to coat the beef.
3
Set aside and add sliced onion with a pinch of salt.
4
Cook them till soft and browned and add them into the beef.
5
Now on a warm tortilla, add your creamy Chipotle sauce, which you can make by mixing everything you see on screen here with some lime juice and seasonings.
6
then add a splash of water to get the perfect consistency.
7
Load your beef on top with some herbs and mozzarella, fold it over, toast in a pan till crispy and golden, store them wrapped in the freezer, and reheat when you're ready to eat.