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Step 1: Add 300g of salted butter to a bowl and soften it to room temperature.
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Step 2: Add 165g of caster sugar to the bowl and mix until combined.
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Step 3: Add 500g of plain flour to the bowl and mix until combined using a clamping motion or a spoon.
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Step 4: Add chocolate chips and sprinkles to the bowl and mix through.
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Step 5: Press the mixture down firmly into a 7x11 or 9x9 tin.
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Step 6: Sprinkle sugar over the top of the mixture.
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Step 7: Bake in the oven at 180 degrees for about 20 minutes.