1
Preheat oven to 350°F (175°C).
2
Mix butter and sugars until combined.
3
Add eggs and vanilla, mix until smooth.
4
In a separate bowl, mix dry ingredients (flour, baking powder, baking soda).
5
Add dry ingredients to wet ingredients and mix on low.
6
Cut up milk and dark chocolate.
7
Roll out dough and add chocolate to the tops.
8
Place cookies on a tray and bake for 8-12 minutes, or until golden on the edges.
9
Flip the tray halfway through baking.