1
Preheat oven to 350 and grease two 8 inch round cake tins with oil and line it with baking paper.
2
Combine room temperature milk, vinegar & yogurt. Let it sit for 5 min and then add both sugars, oil & vanilla extract. Mix until sugar is almost dissolved.
3
Add all the dry ingredients into liquid ingredients and mix gently until smooth cake batter forms.
4
Divide and Pour the cake batter equally into the prepared cake tins and bake at 350f for 25-30 minutes or until firm to touch.
5
Let them cool completely over a wire rack before assembling the cake.