1
Preheat oven to 350°F (180°C).
2
Grease two 9x5-inch loaf pans and set aside.
3
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Set aside.
4
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
5
Beat in eggs one at a time, followed by vanilla extract.
6
With the mixer on low speed, gradually add the flour mixture and mix until just combined.
7
Stir in grated carrots and chopped walnuts.
8
Divide the batter evenly between the prepared loaf pans.
9
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10
While the bread is baking, prepare the brown butter cream cheese icing.
11
In a medium bowl, beat the cream cheese until smooth.
12
Add the brown butter and mix until well combined.
13
Drizzle the icing over the warm bread.