1
Cook browned butter on the stove for 3-5 minutes.
2
Add in a lot of vanilla extract and a ton of mini marshmallows.
3
Stir until your marshmallows are mostly melted.
4
Add in your Cinnamon Toast Crunch.
5
Pour into a greased 9 by 13 pan.
6
Use your spatula or hands to gently press them down in the pan.
7
Let them sit for 10 to 15 minutes so they kind of set up.
8
Drizzle with white chocolate mixed with a little bit of cinnamon.