1
Caramelize a pan, hit it in the edges and set it aside.
2
Smash up 15 cardamom pods.
3
Finish with some black pepper.
4
Strain that beauty and pop out a flan's best friend.
5
Toss in some coconut milk and heavy cream.
7
Add a little coconut extract for some added flavor.
8
Strain your custard twice to get out all that icky sticky.
9
Cover your flounder with some tin foil.
10
Run a knife to unmold it in a few turns and pushes till it's dancing in the pan.
11
Top it with some coconut for some added texture.