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Step 1: Mix your crab and cream cheese, roll into small balls, and freeze until firm.
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Step 2: In one bowl mix the almond flour, baking powder, and salt.
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Step 3: In another bowl, whisk together the egg, melted butter, and heavy cream.
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Step 4: Combine your wet and dry ingredients, then fold in the shredded cheddar.
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Step 5: Form the dough around your frozen crab balls and place in greased muffin cups.
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Step 6: Air fry at 350°F for 10–12 minutes. Brush with garlic butter and enjoy.