Name: Creamy Afghani Chicken Recipe
Ingredients: 2 kg chicken (bone-in pieces); Salt (to taste); 2 tbsp black pepper; 1 tbsp ginger paste; 2 tbsp lemon juice; 1 cups fresh coriander (cilantro); ½ cups fresh mint; 6–7 green chilies (adjust to taste); 2 cups yogurt; 1 cup cream; 6–9 tbsp oil or melted butter

Ingredients

Servings:

2 kg chicken (bone-in pieces)

Salt (to taste)

2 tbsp black pepper

1 tbsp ginger paste

2 tbsp lemon juice

1 cups fresh coriander (cilantro)

½ cups fresh mint

6–7 green chilies (adjust to taste)

2 cups yogurt

1 cup cream

6–9 tbsp oil or melted butter

Instructions

Fry the chicken in batches if needed (important—don’t overcrowd the pan). Season and cook until ~90% done.

Blend all green sauce ingredients into a smooth paste.

Heat oil/butter, add the green mixture, and cook until slightly thick and aromatic.

Add chicken into the sauce and mix well.

Simmer 5–7 minutes until fully cooked.

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Creamy Afghani Chicken Recipe

Ingredients

Instructions

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